Recipes for the Best Fish Guide 07-08
Amber Seafood

Confit Skipjack Tuna Mousse >>recipe
Recipe by Rohan Horner

Cockles Galicia >>recipe
Recipe by Dobie Blaze

Fish fillets steeped in fresh tomato sauce >>recipe
Recipe by Lois Daish

Baked Whole Blue Cod >>recipe
Recipe by Margaret Brooker

Blue moki, leek, potato and spinach stew >>recipe
Recipe by Lois Daish

Grey mullet baked with onions and basil >>recipe
Recipe by Ray McVinnie

Grilled trevally on goats cheese mashed potatoes with green beans and a mustard and chive dressing >>recipe
Recipe by Martin Bosley

Kahawai rillettes with lemon and dill >>recipe
Recipe by Margaret Brooker

Kina roe fritters >>recipe
Recipe by Annabel Langbein

Kina tempura >>recipe
Recipe by Martin Bosley

Mackerel escabeche >>recipe
Recipe by Kelda Haines

Oriental fish parcels >>recipe
Recipe by Annabel Langbein

Trevally fillets with garlic, currants and sherry >>recipe
Recipe by Lois Daish

This page was updated on 7 November, 2007